Pulled Beef Sandwiches submit by Kathy Iurlano in Pittsburg, PA.
Ingredients (with US measurements):
Beef chuck roast-approx 3-4 lbs
1/2 pkt good seasons dry Italian dressing mix
1tsp garlic powder
1/2 bottle beer, any kind
6 buns6 slices provolone cheese
Cooking Directions:
Place beef in crock pot. Add garlic powder and good seasons dressing. Pour beer over beef. Cook on low for 8-10 hours or low for 4-5 hours. Using two forks, pull beef. Serve on buns with provolone cheese.
Pairing Notes: Corinto Selection 2008 Cabernet Sauvignon from Chile
The Corinto is a deep violet color with bluish hints. The full nose has elegant aromas of ripe red fruit, plums, vanilla and candy. The palate is very attractive, with a lot of fruit, spices, chocolates and creamy caramel. It can be served with cheeses, grilled meat and seasoned pasta.
