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Pulled Beef Sandwiches
Pulled Beef Sandwiches submit by Kathy Iurlano in Pittsburg, PA. Ingredients (with US measurements): Beef chuck roast-approx 3-4 lbs 1/2 pkt good seasons dry Italian dressing mix 1tsp garlic powder 1/2 bottle beer, any kind 6 buns6 slices provolone cheese Cooking Directions: Place beef in crock pot. Add garlic powder and good seasons dressing. [...]
Lamb Chops with Strawberry/Blackberry Compte
Lamb Chops with Strawberry/Blackberry Compte submit by Jenni Mannina in Woodbridge, VA. Ingredients (with US measurements): 2 racks of Lamb (ask butcher to slice in lollipop chops for you) 1 lb of Fresh Strawberries (sliced) 8 oz of Fresh Blackberries 2 cups port wine 1/4 cup olive oil 3 cloves garlic (minced) 2 tbsp chopped [...]
Chicken with Goat Cheese & Spinach
Chicken with Goat Cheese and Spinach submit by Cheryl Howard in Bend, OR. Ingredients (with US measurements): 4 boneless Chicken Breasts (or 8 tenders) 2 T Olive oil 1 T Dijon mustard 2 T butter 5 oz. goat cheese 1 1/2 c heavy cream Salt and pepper pinch of celery salt pinch of cayenne freshly [...]
Spicy Thai Chicken
Spicy Thai Chicken submit by Sonja Sundberg in McKinleyville, CA Ingredients (with US measurements): 2-4 Chicken Breasts 2 Tablespoons Olive oil 1/4 Cup Butter 3 Cloves Garlic (Minced) 1 Onion Chopped 1 teaspoon Red Pepper flakes 2 Tablespoons Curry Powder 1/4 teaspoon Ginger Pinch of Salt 4 Tablespoons Sugar 1/2 Can of Chicken Broth 1/2 [...]
Beef Birria Tacos
Beef Birria Tacos (Midwest to Southwest) submit by Lisa Urbanski in Tuscon, AZ. Ingredients (with US measurements): Leftover Pot Roast(approx 1 lb) 1/2 Tb Toasted Cumin Seeds 1/2 Tb Chile Powder 1/2 C Diced Red Onion 1 Tb minced Garlic 1 Tb Apple Cider Vinegar 1 Tb HoneyCorn Tortillas Cooking Directions: Throw leftover PotRoast,(any leftover [...]