YUMMY! My kitchen has never smelled so good! I’ve had a great time testing out all these amazing recipes that OMG fans have submit (and my family thanks you!). I’ve selected several of my favorite dishes and now I need your help to pick our weekly winner. Voting is open until Saturday and I’ll post the winner on Sunday. What happens with all these amazing recipe submissions you ask? I keep them safe and sound in the Recipe Vault complete with wine pairings for your tasting pleasure. Each of the wine pairings are available for purchase in the BOTTLE SHOP. So cast your vote, peruse the Recipe Vault and BOTTLE SHOP and share the love with your family and friends. Enjoy!
Vote For Your Favorite Recipe!
OMG I love it!
What is your favorite varietal of wine? You can only choose one! Three winners will randomly be chosen from each category & announced live this Friday on "5ive O'Clock Somewhere!"
- Cabernet Sauvignon (0%, 0 Votes)
- Merlot (0%, 0 Votes)
- Chardonnay (0%, 0 Votes)
- Sauvignon Blanc (0%, 0 Votes)
- Bubbles (100%, 0 Votes)
Total Votes: 0
Pulled Beef Sandwiches submit by Kathy Iurlano in Pittsburg, PA. Ingredients (with US measurements): Beef chuck roast-approx 3-4 lbs 1/2 pkt good seasons dry Italian dressing mix 1tsp garlic powder 1/2 bottle beer, any kind 6 buns6 slices provolone cheese Cooking Directions: Place beef in crock pot. Add garlic powder and good seasons dressing. [...]
Lamb Chops with Strawberry/Blackberry Compte submit by Jenni Mannina in Woodbridge, VA. Ingredients (with US measurements): 2 racks of Lamb (ask butcher to slice in lollipop chops for you) 1 lb of Fresh Strawberries (sliced) 8 oz of Fresh Blackberries 2 cups port wine 1/4 cup olive oil 3 cloves garlic (minced) 2 tbsp chopped [...]
Chicken with Goat Cheese and Spinach submit by Cheryl Howard in Bend, OR. Ingredients (with US measurements): 4 boneless Chicken Breasts (or 8 tenders) 2 T Olive oil 1 T Dijon mustard 2 T butter 5 oz. goat cheese 1 1/2 c heavy cream Salt and pepper pinch of celery salt pinch of cayenne freshly [...]
Beef Birria Tacos (Midwest to Southwest) submit by Lisa Urbanski in Tuscon, AZ. Ingredients (with US measurements): Leftover Pot Roast(approx 1 lb) 1/2 Tb Toasted Cumin Seeds 1/2 Tb Chile Powder 1/2 C Diced Red Onion 1 Tb minced Garlic 1 Tb Apple Cider Vinegar 1 Tb HoneyCorn Tortillas Cooking Directions: Throw leftover PotRoast,(any leftover [...]